The Philippines ranks 7th among the top tuna producing countries in the world, both in terms of fresh/frozen tuna and canned tuna. With an annual production volume of 2.4 million metric tons of fish, it directly provides livelihood and employment to over one million Filipinos.
Tuna is among the 200 or so species of fish found in the country that have high commercial value.
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As early as 1970, General Santos City has been tagged as the “Tuna Capital of the Philippines”. The total daily catch of adult and juvenile tuna unloaded in the city can surpass that of any other fishport or even the entire unloadings of all other fish ports in the country combined (Aprieto, 1995). The daily catch is easily disposed for foreign and local buyers. The city, being the sanctuary of seven (7) tuna canning factories with an average daily capacity of 750 MT per day and employs around 7,800 plant workers (GEM) the volume of catch on a per day basis is even insignificant as to the distribution of the market.
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